Doubting Thomas

“The best pastries and a fun coffee menu, plus great breakfast and lunch.”

JG★★★★★

Shouldn’t have doubted and delayed my visit for so long to this place. Sunny yet breezy LA last weekend was certainly perfect time to get some sun kisses sitting in the outdoor patio in front of the venue. They did have plenty indoor ones and worry not if you saw long line since it moved in a blink. They seemed to be super efficient with the system of having people placing orders before finding seats. Their pastries and cakes were the first ones hooking my attention, and surprise surprise people actually loved their brunch menu especially their burritos. We went for the #1 favorite, the Doubt

Chris Neel★★★

We recently stopped by Doubting Thomas in Los Angeles for breakfast and overall had a pleasant experience. One of the highlights was the golden milk, a warm turmeric and ginger drink that was soothing and full of flavor. My wife ordered the Sandy breakfast sandwich, served on a sourdough bun with bacon and vegetables—it was very tasty and satisfying. Our son tried the breakfast risotto, which came with asparagus, basil, and a poached egg. He described it as creamy, savory, and surprisingly fascinating for a breakfast dish. My daughter ordered the Thomas breakfast, and now we understand the

Kamilah★★★★★

Doubting Thomas delivers the kind of experience that feels both artistic and effortless. The pastries are visually striking without trying too hard, and every flavor feels intentional. So many great options, so I went with two. Neither disappointed. First up was the passion fruit tart was rich, smooth, and balanced perfectly with bright acidity and fresh whipped cream and amazing nutty crust. Accompanied with the Earl grey chiffon, vanilla custard with guava, brings a clean citrus bitterness that cuts through the sweetness beautifully, making each bite feel layered and modern. What stands o

leeanna woodcock★★★★★

ordered a breakfast burrito from them, I don’t even eat pork often but my god. It’s exceptional, and I highly highly highly suggest you try it. I order it with the habanero sauce and extra pickled onions. God tier I’m not joking. I know I seem over the top right now, but I’m a professional chef, and when something like this comes along I get so excited for something that’s so well executed and to be honest the price is insane, too. I’m a big breakfast burrito person, $17 for this massive thing is so good. I’d be very surprised if your average hungry person ate it in one sitting, half is incred