La Roca Restaurant

“Erick, our server, made our dining experience exceptional.”

Ash★★★★★

Where do I even start… The food is great, honestly, it always is. I usually get the Don Moro with chicken, and it’s consistently a 10/10. The portions are generous for the price, and the juices are amazing. The atmosphere could use some improvement. The music was a bit too loud, and while I respect and support the vendors who come into the restaurant, some were very persistent; not just at our table, but others as well. It started to feel a little uncomfortable and pressured. As for service, it was a mixed experience. The staff running food and cleaning tables were excellent, very attentive

Manuela Caro-Lopez★★★★★

This place was great, we were seated right away. The waiter helped with recommendations. I tried the Tonga for the first time, it came out steaming hot, the flavor of the sauce was 10/10.

Sebastián Bejas★★★★★

Great Ecuadorian food, the service was amazing. The baskets were delicious. The Bandera national dish with chicken and guatita were amazing too. I had Lulo juice that was also delicious. Very recommended.

M Mansfield★★★★

I have been here a few times. The decor has changed but most of their dishes are pretty good. Today, I had the bandera (with fish ceviche), my cousin had the fried fish with avocado salad, and muchines. The server said she was going to bring small plates to share the muchines but that happened when we had the entres. We didn't get the honey with the muchines either. Muchines were delicious though. If you put some honey on them, yum yum. Same with the bandera (guatita, the seco de chivo, and fish ceviche.) The rice was ok... some the grains were on the "crunchy" side. We also ordered fanesca to