Bier Garden

Marcie Lemieux★★★★★

Came here with a friend on Easter Sunday around 9:30 PM and had a great experience overall. It was pretty mellow for a holiday night with just a handful of people there with plenty of seating both inside, outside, and at the bar. We ended up grabbing seats at the bar, which was a great choice. We ordered the: •Fig Burger with Brussels Sprouts: the Brussels sprouts were phenomenal. They had what tasted like pecans, some kind of glaze, and cheese… seriously so good. The Fig Burger itself was just as impressive with such a unique combo and absolutely delicious. •Steak Sandwich with Onion Rings

Kellen Brown★★★★★

Service and atmosphere was delightful. Lavender cocktail was to die for. Fish tacos were nothing special, too much cabbage and mid fish. Nachos were great almost too much cheese but the braised meat was amazing and mango bits were great. Overall fun spot!

A. L. Connor★★★★★

During COVID 2020 and the pandemic got to sit and dine at the Bier Garden and it was well worth the wait. Having a place with sidewalk dining and a large patio was great because they were still able to comfortably sit a lot of parties spaced out for our safety. The first time we dined there was on the patio and the second time was on the large patio. I love the quaint and cozy feel of the neighbourhood and the ambiance of the restaurant. Our servers both time despite being swamped were courteous and helpful and made fabulous recommendations. The menu is great and has such delicious and fresh i

Chris Shelton★★★

I had an unfortunate experience at Biergarden Encinitas today. My daughter took me here for Father's Day. I initially ordered my favorite brunch of Southern Fried Chicken & Biscuits. I was told that they had no biscuits and would substitute english muffins... That didn't sound good to me. I fell-back to my second choice of BG Chilaquiles with chicken. When my Chilaquiles arrived, the eggs were overcooked (yokes hard and dry), the chicken was super dry and there was no evidence of several key ingredients (salsa verde, queso fresco, sour cream). I took two bites and had to stop, it was ho