Chile Verde Mexican Grill

“Excellent breakfast burrito, best I've had in a long time!”

Destiny Landa★★★★★

Don’t let the location fool you!! - this little burrito spot inside the gas station is an absolute hidden gem. The burrito was packed with flavor, super fresh, and made with care. And the owner was one of the nicest people ever, with genuinely great customer service. You can tell he really cares about his food and customers. I’ll definitely be back!

Luis Arenas★★★★★

This place is a bit hidden but worth it, its in the same place as the gas station. I got the adobada (marinated pork) burrito, it was a way bigger portion than what other Mexican food places serve. Its worth the price with how much food you get. The burrito was very tasty with the rice, beans, guacamole & meat. Will definitely come back to try other dishes.

Jose Mendoza★

Wait times are just getting ridiculous here now. Don’t bother with a phone order as u will just get ignored and put behind people who come in and order in person. Food is great for fast Mexican food it’s just dumb to waste peoples time. Not worth the wait. Also don’t let people order by phone if ur just gonna ignore them. Food is actually good here it just takes a while to get your food if there are people ahead of you. Cashier lady has no customer service skills either. The cook seems awesome and friendly but unfortunately just him so be patient. The taquitos here are actually fresh compared

Harrison Nguyen★★★★★

Hidden away within a Sinclair gas station on South Rainbow Boulevard, Chile Verde Mexican Grill may not catch the eye immediately, but this small establishment is a hidden treasure in the bustling Las Vegas culinary landscape. For those who appreciate the thrill of discovering extraordinary dining experiences in unexpected locations, Chile Verde stands as a delightful testament to that belief. On my recent visit, I found myself craving something truly indulgent and decided to try their chimichanga burrito—the top-tier item on the menu, priced at $12.95. From the moment it landed on my table,