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Cafe Soriah

Ristorante a Eugene

RistoranteMediterranean4.6 (759 recensioni)£££
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Famoso per:prawnssteaktandoori chicken

Descrizione

Great food, great conversations, and jeans. Mediterranean menu offers steak, fish, pasta, and gluten free dining.experiences.

Piatti in evidenza

  • Takeout Menu — Cafe Soriah
  • Spend An Evening With Family, Friends, And Good Food
  • PM Tuesday Saturday
  • Tandoori Chicken Skewers
  • Prawns Naseem
  • Sautéed in cream sherry, Dijon, herbs, lemon and butter
  • Shish Kabob
  • Baby Trio
  • Baked Brie
  • Served with a pear-apple chutney
  • (Available in half-portion) House Salad
  • \Caesar Salad

Servizi

Outdoor seatingDeliveryTakeawayWheelchair accessBarTakes reservationsFamily friendly

Posizione

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Cosa dice la gente

Delicious food and a pleasant staff makes Cafe Soriah an amazing experience.

Recensioni provenienti da Google.

Cosa dicono i clienti su Google

Cheddar★★★★★

Food was excellent 👌 Duck was so delicious 😋 probably the best duck I ever had! Steak Hangarian goulash were also excellent 😍😍 Service was great. Loved seeing flambe cooking right in front of us. Everything was excellent 👌

Steve Scott★★★★★

One of best, perhaps the best, in all of Eugene. Better than any restaurant we dined at recently in Paris. Eugene is lucky.

Katie Sass★★★★★

Amazing Dinner as always!! I live out of State now and every time I come home I request to come to Soriah! Tonight I had the Duck which was perfectly cooked and had a great crusting on the skin, the sauce was a phenomenal berry reduction. We had the Trio appetizer with Dolmas, Hummus served with fresh warm Pita, as well as the Calamari. The other entrees were the Steak Diane, and the Prawns Naseem (as an entree). I love dessert trays and this one didn’t disappoint! Plus each piece was Real and from the actual options of the night. This is a forgotten art to me and I truly appreciate it when th

Cior Wills★★

Bummed out as the menu is inaccurate. Ordered Prawn Naseem from the appetizer menu which lists the preparation as "sautéed in cream sherry, Dijon, herbs, lemon and butter" and instead was served overcooked prawns in a heavy paprika roux. When asking about this switch I was told this is how they have been served for 30 yrs and it didn't matter that the menu was inaccurate. Never would have ordered this dish as served, and I feel annoyed that this restaurant thinks they can add ingredients not listed on the menu to a dish. Cocktails were great, sad to see a place I loved on my last visit -- I w

Recensioni provenienti da Google.

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