Clipper Restaurant

Annette LaFleur★★★★

Always thought this might be a dive from driving by, but I was pleasantly surprised walking in. Got the salmon Mozambique with potatoes and side salad. The salmon was excellent 👌🏼...cooked well and so delicious. The salad was really fresh and complimented the salmon well. Potions were large enough to take some home. Great cocktails too. Servers were very polite and attentive. I'd recommend trying this restaurant if you were hesitant.

Roberto Medeiros★

There isn’t anything I can say good about this place other then John was a good server..aside from him changing us for the food we expressed was not edible..the Mozambique salmon was sour which made it inedible, and was still charged for it. The Portuguese soup wasn’t soup at all it looked like sludge, and the bread was hard definitely not fresh ( the was the least of the problem ) the little necks had little sauce and undercooked garlic. The owner was sitting at the table drinking with a buddy without zero interest in what was happening. Let me add that we were the ONLY table in there, and st

Nicole B Garcia★★★★★

I LOVE THEMED PLACES! It looks like Portugal here lol. Two entrances; the left is a very casual bar side, the right door is a fancy restaurant. I love the way it looks outside. Very fun.

J C★

This restaurant use to be good. They must have a new chef and the food is awful. They no longer serve lapas which I loved coming here for. I asked for a red snapper ( not what I got ) and it was awful. If you had me close my eyes and put some fish in my mouth I could not tell you what I was eating. The fish was not fresh and had 0 flavor. Very disappointed. The only thing good here was the fresh cheese and the waiter he is always pleasant. Hope they switch cook soon. I will never return again. Very disappointed they use to be so good.