T.A. Restaurant

“The food was outstanding, and the service was exceptional.”

Annette LaFleur★★★★★

Elegant atmosphere with beautiful antique stamped tin ceilings, wall sconces and chandeliers -makes it very romantic and cozy. We usually get take out and always pleased with the shrimp Mozambique. Dining in have a new favorite which is the seafood sizzler. It's absolutely delicious including calamari, scallops, shrimp, chicken, pan fried potatoes and sauteed peppers with a sweet brown sauce that reminds me of Chinese food a bit (in a good way!). Portions are generous. The cocktail list has all the classics and TAs own specialty cocktails. All are at a great price and made well. Cheers to th

Richard Brill★★★★★

Fantastic Portuguese food. Great seafood quality. Fun and hardworking staff. We had a larger group and also had additional family stop in to say hi and grab food to go and they took care of us. The shrimp is cooked perfectly along with the Mozambique sauce! and the chourico was amazing.

Sandra Lopes★★★★★

The salmon wa cook to perfect the side salad was also very good. Food is delicious.

Davenport★★★★★

I ordered Portuguese kale soup for an appetizer baked stuffed shrimp and a triple chocolate mousse cake for dessert. All the food was excellent and I would eat here again. The reason why I gave the food 4 stars and not five is only because the baked stuffed shrimp came with 3 shrimp and most places come with 4. The reason I gave the service four stars and not five is because the restaurant was not super busy, and I never received my appetizer after I pointed it out they brought it after my main course and I ended up taking it to go. I felt like because it wasn’t that busy. It should’ve been fo