The Chile Pod

“The staff was friendly and the waitress gave great recommendations.”

Seth Boutin★★★★★

This place is worth going out of the way for if you are a fan of New Mexico Green Chili. We found it on a road trip and strongly recommend it! We tried the bacon wrapped stuffed jalapeño poppers as an appetizer and fell in love. The salsa here is truly next level by the way! Just the right amount of heat and flavor. We had multiple refills it was that good. We decided to try multiple entrees to get a proper feel for the menu. We decided on an open faced Green Chili Burger with fries and our only regret was ordering one burger and not getting a second one! We also got the chili rellenos with

timsalive★★★★★

Have driven many times through Farmington and always meant to stop here. Finally did. Before the dinner rush hour and was able to take in the atmosphere. Tables were resin art as I have done this many times. Very one off interior. Nothing cookie cutter. Great metal divider. Great acid stained concrete. Ok it’s a restaurant so on to the food. Got the el patron Leopoldo steak with cheese enchilada and a side of jalapeño Mac n cheese. Excellent. Steak was thin but cooked as expected. She de salad was well presented. Chips and salsa was perfect with salsa in a chili pod dish. Nice touch. Waiter ba

Hu Shawn★★★

Red chili Mac and cheese was amazing and a must try. I have never eaten spicy Mac and cheese anywhere else. However Carne Adovada And Pappitas Plate was too salty and not edible at all. A lot of people recommend carne adovada. I actually quite like strongly flavored dishes. But this was way beyond my limit.

Todd I★★★★★

Our first visit, and we were very pleased. Great atmosphere, and our server Dustin provided us with great menu recommendations . Their salsa was delicious, and our entrees were equally tasty, and hit all the right spots. We will definitely return and explore more of the menu.