Tacoma Pie

“The food was genuinely delicious, fresh, and clearly made with care.”

Anita Brighton★★★★★

Wonderful service, so friendly and genuine. Anne is amazing. The sourdough focaccia and pizza crust is so unique and delicious. I discovered Fernet which is a surprisingly lovely tonic served here. Try it if you enjoy bitters and tannin flavors. I'm looking forward to eating here again!

BAM★★★★★

So much better than Chicago-style deep dish - new Detroit-style pizza fan over here! It had crispy/cheesy edges but somehow fluffy, airy crust. Lighter than expected in a very good way. We got the Maui, a Manhattan, a local root beer, and coconut bread pudding. Would gladly have them all again. Bonus: Called ahead and a real person answered right away.

Craig Jackson★★★★★

Pizza is perfect. Focus on the ingredients, very creative with their offerings. I got a Seattle Dog pizza (hotdog, cream cheese, mustard, onions). Beer is great, staff is super chill. Highly recommend for a beer and some pizza if you have a day to yourself.

Julianna Miller★★★★★

The location, service, cheese bread, pizzas, desserts and cocktails are delicious. The Detroit style pizza is more airy than overly bready. Delicious crunch around the edges. Multiple seating options. Every single employee we had contact with was very kind and honestly it is refreshing that customer service is clearly important to them. The ricotta is incredible. Will definitely be back.