I Tre Mori

Rebecca Mitchell★★★★★

Beyond delicious 🤌🏽✨ From the perfectly baked focaccia to the authentic Neapolitan pizza and fresh, house-made pasta—every bite was incredible. You can truly taste the quality and care in each dish. The flavors were rich, fresh, and absolutely unforgettable. If you’re craving real Italian cuisine, this spot is a must. I’ll definitely be back!

SD★★★★

If you are looking for a true taste of Italy in the Indianapolis/Fishers area, I Tre Mori is a hidden gem worth visiting. The star of the show is undeniably their authentic, Neapolitan-style pizza. Baked in a wood-fired oven , the crust achieves the perfect balance of a light, airy chew and a beautifully charred crisp. Beyond the classic Margherita & Bruschetta their Diavola pizza with pepperoni topping and rich Pasta Arrabbiata receive high praise for their quality. While the dining space is cozy and simple, the exceptionally fresh ingredients and authentic flavors make it a top-tier local fa

Sie Phanna (Sieways6)★★★★

Just came here for the pizza and was not disappointed. Hands down the best pizza I’ve had in Indy. The dough is the secret, perfectly cooked, fluffy, crispy, with a nice chew texture. Wood fired oven baked pizza is a hit. Definitely worth every bite. From the margarita classic to the Quattro Stagioni and the Meat lovers. All are excellent quality and exceptional pies. For dessert we finished with the Italian 1000 layers cake, not too sweet but a perfect finish to a carb filled meal. Most definitely will recommend, this must stop in and try. Tre MORI.

Adam Lesniak★★★

Honestly a meh experience overall. Service was okay, atmosphere decent, and the food was overall lacking. Bread and olive oil wasn't the best, Caesar salad was decent for what it was, and the pasta was average at best. Was it an okay option? Yes. Would I come back when in town next? No.