Pizzicletta

“Expertly crafted menu and very knowledgeable waitstaff.”

Bob fang★

I wanted to like this place because the rating is so high, but our experience was uncomfortable from the moment we walked in. As we entered, an older man near the door suddenly yelled at me that the restaurant would not let people use their restroom. We had not done anything wrong and were simply coming in to eat, so it was confusing and unsettling. Later, I saw staff get police involved with that same man outside, which made the whole atmosphere feel tense rather than welcoming. The service was the bigger problem. The person taking our order was rude, impatient, and showed visible irritation

Mark Pittman★★★★★

Small place with about 21 indoor seats and additional outdoor seats. Excellent pizza. It’s a thinner crust but not Neapolitan thin. Cook in a hot wood-fired oven that creates good char on the crust but surprisingly less char in the bottom. Very tender and flavorful crust. The Margherita pizza is superb with tasty basil. The pizza with arugula and prosciutto is to die for. Small selection of beers but the tap lager is good. The gelato sampler should be tried! Sam was our waiter and gave great service. Eat your pizza here.

Cindy L★★★★★

Sam was amazing and took good care of us and we were pleasantly surprised how good our Diablo pizza was. I asked them to put honey on the side and it was perfect to dip my crust in. The place is small, but they do have a 900° pizza oven and it takes minutes to cook the pizza the crust was perfect and my husband loved the pepperoni and the sauce. This month they have about a 10 maybe 12 seat shared table. And about five seats at a standup bar perfect. We also have homemade gelato. My only complaint is. There was a person working there that had short, dark hair, tall and thin, and they waited on

NomNom Gnome★★★★★

Great little place with its own charm to appreciate. Pine nut salad was super fresh, light on the dressing. Honey in Diavola pizza made it savory (though at first, wasn’t sure about the sweetness). Carne dolce with white sauce was also with honey- carne part being well seasoned. Will return when in area!