Briscola Trattoria
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Descrizione
We are the latest neighborhood spot from Chef Silvia Barban and her three partners, Luca Pelliccioni, Federico Cesi and Andrea Mancin.
Servizi
Posizione
Cosa dice la gente
“Service was phenomenal and we were able to get a table as a walk in.”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Naomi O★★★★★The best lasagna I've ever had. Homemade foccacia. Lemon cake and fresh whipped cream from the dessert cart. Italian food doesn't get much more authentic than this place. Loved every bite!
Restaurant Groupie★★★★★Love the food at Briscola from the chef of LaRina. Chef Silvia is the pasta queen! Briscola offers Italian dishes that are more difficult to find stateside. Love the baccala cod, the wagyu carpaccio, the dessert card and literally all the pasta. Went for brunch this time but have been to dinner twice before. Excellent any meal.
Reed Fernandez★★★★★impeccable service, some of the best I’ve ever had. our waitress was the best in the biz, would come back just to have dinner with her alone! the tagliatelle ragu is served with some extra sauce on the side, which is simply so chic and classy. we all especially loved our pastas and dishes with seasonal elements. the salad with capers and potatoes was so briney and unique, we loved it. chef silvia and her team can do no wrong. thank you for a spectacular meal!
isobel herbold moss★★★★★This restaurant is incredible! I have lived in Italy and this place is authentic and charming. It has a real neighborhood feel and you can taste the love in every dish. I'm not usually a dessert person because I'm a baker and a bit of a snob but their desserts are delicious! I love the thought and care in the displays and tonight they had a live pianist! I think this restaurant is underrated I'm leaving my first review on Google ever because I want it to remain down the street! This is in my top 3 Italian neighborhood restaurants for Brooklyn. Yum, please go.
Recensioni provenienti da Google.
Recensioni
Ancora nessuna recensione — scrivi tu la prima su Briscola Trattoria.



