Michael’s

“The food, the staff, the cocktails, the ambiance, all absolutely stellar.”

Mariann Yip★★★★★

I came here for lunch on a Saturday at 12:30 to celebrate an anniversary and it was an incredible dining experience. This has always been on my list but I knew I wanted to save it for a special occasion. The staff was very attentive and welcoming. The atmosphere started out intimate and quiet since they open at noon. But at 1 pm it became more packed and lively. The food was delicious! Make sure you save room for dessert. This is now a top restaurant on my list and I will definitely be returning!

Nick Trombetta★★★★★

I live in Westchester and had to meet some well known friends and musicians here for dinner. It took me almost 2 hours with traffic, but let me tell you, this was a most incredible restaurant. Our waiter Enzo made the experience superb! The food was beyond delicious. Everything we had was fresh and prepared to not only taste incredible, but to equally look just as grand! I may have to try going on a Sunday...perhaps there will be less traffic! 10 STARS!!!!

Illan Weiner★★★★★

My favorite Italian restaurant in Brooklyn. Can consider this my second home. I love everyone here: Michael at the front, my waiter Enzo. Lovely people and superb food! Fav dish is the lobster crepe, cacio e pepe, and bone marrow.

Patricia Caguana★★★★★

Some restaurants serve great food. Others give you something more, a feeling. Michael’s of Brooklyn is one of those places that feels like home, history, tradition, celebration, and family all in one. Family-owned and operated since 1964, Michael’s has built its reputation on generations of Italian recipes passed down with care and pride. Walking into the restaurant, you immediately feel that sense of legacy. It’s the kind of place where you imagine countless family dinners, celebrations, and long conversations happening over warm plates of food. The first time I visited Michael’s was nine y