Anamia's Tex-Mex

Heather van der Dys★★★

I feel like this used to be better. I feel like the price is for quality homemade food and the queso and tortillas feel very mass produced on par with Rosa’s but for way higher cost. The veg was fresh - margarita was great. But the carne asada was chewy, the tortillas were like mission and the queso was gelatinous and felt lower quality than when I used to come here before. They were busy and backed up but the servers are sweet and as attentive as they can be.

Autumn H-Town★★★★★

Visited with my mom while I was in DFW over the weekend, and this place absolutely lived up to the hype. It’s hands down my mother’s number one Tex-Mex spot in the area, and now I see why. The nachos were loaded and delicious, the enchiladas were top-tier, and the chips and salsa were so good we nearly filled up before our food arrived. Do not skip the tableside guacamole, it’s fresh, flavorful, and a whole experience on its own. Great food, great energy, and consistently on point. Keep crushing it!

Olivia Webb★★★

The food was very mediocre , we came on a Thursday at 11am (at opened) so it was very quiet which we liked! The servers were very attentive but we were 2 out of 4 people there so I would hope they would be lol. We ordered water with lemon. Did not get the lemon had to ask 2 times for lemons before we actually got them. We ordered a cup of the yellow queso which was BLAH, felt like it came out of a can and was warmed up. My husband ordered the lunch chicken fajitas where he said they tasted amazing , gave a 10/10 for that. I however had the #9 on the lunch menu which was the tostadas. There was

Tricia Little★★★★★

Best tamales husband said he ever had. Fajitas were delicious very flavorful