Ever Open Cafe

“Great little hole in the wall Cafe with great food and great service.”

Christopher★★★★

Quintessential breakfast diner. Staff was friendly and helpful. Menu was expansive. Food was quick and hot. Quality and flavor were less than stellar but for the price, it’s hard to beat. For example, the omelet was thinner than cardboard so it made me wonder if they’re using carton eggs (factory cracked) and the chocolate milk was weird and watered down it seemed. Biscuits and gravy needed salt and pepper. I’d give it another chance for sure, again just off of low prices, nice staff and the atmosphere definitely had that roadside diner vibe in a good way.

Rebecca Adams★★★★★

This was a fun little place to visit, has a long history in Fort Collins. Food portions were generous, they also had gluten-free options which was nice, I had a gluten-free french toast staff was kind and took the time to visit us. My friend, picked this location for her Birthday breakfast because, she absolutely loves the biscuits and gravy

Shane★★

Cold biscuits were put on a cold plate, then topped with gravy. Eggs were burnt, but the service was good.

RkF★★★★★

I had one of the best Reuben sandwiches there yesterday, 17-March-'26, as I've had anywhere, in particular locally. And the service was fantastic. I wish I had gotten the waitresses name. If anyone from the restaurant see's this, I was there between 011:30 and noon, and I sat in a street side booth. Service with a smile, very friendly and personable, and seemed to genuinely enjoy her job.