Roasted

“Delicious food in a charming atmosphere full of locally sourced produce!”

Naomi Melendez★★★★★

Nice spot for vegans and non-vegans. Alex was so pleasant and attentive. A+ service! Make sure to ask for him. I had the vegan French toast, vegan sausage, and vegan breakfast potatoes. I liked the food and enjoyed sitting outside on their colorful patio furniture. Not sure why the inside of the restaurant is not as colorful, but I think I will be back on a nice sunny day. 🔥☀️🥞 Side Note: Try to bring cash to tip your wait staff when going out to eat!

Rachael Ferry★★★★★

I went for breakfast on a very busy Saturday, grad weekend at Lehigh, and I was able to walk in and get a table for one outside! Amazing! Sav was such a great server and despite being very busy took the time to walk me through the best menu items and help me decide what I wanted. I went with one of the scrambles (I think it was called the Jaba?) but got dippy eggs instead of scrambled! Then, the food!!!! Was out quickly, and out of this world! This honestly might be the best breakfast I’ve ever had in life. I’ll definitely be back and cannot recommend this spot enough. Bonus is tons of vega

Zeena★★★★★

The food is delicious, I recommend the scrambles and the burritos. We had the Bentley scramble, which was great but the sharp provolone cheese on top overpowered the taste and smell of everything else. The breakfast burrito was my favorite. If you like super sweets rather than savory, I recommend the Oreo French toast

Julian Jenson★★★★★

This place serves the platonic ideal to which all pancakes aspire. If that sounds really good to you, go!! And their savory offerings are just as great. I tried their Santorini omelette with an added side of their chipotle sauce and it was delicious. The chipotle sauce in particular was a different take on it, utilizing roasted red peppers with chipotle peppers in adobo. It was very refreshing and I’m going to borrow that trick at home until the next time I can be out here. Seriously, go to this place.