NEP Cafe

“The food is delicious, coffees are amazing, service is quick and caring.”

Britney Bui★★★★★

I've been wanting to try this place forever, so I was excited to finally make it out this weekend when I was visiting. The atmosphere: There's a good amount of patio and indoor seating, but brunch gets busy. I'd recommend making a reservation, and if you can, aim for an earlier time for better seating and wait times. The food: We started with the Seafood Ceviche and the Crab Toast. Both were a little pricey for the portion size, but were really tasty and easy to share. I ordered the Banh Mi Chao with filet mignon, and the meat was super tender and marinated perfectly. The tomatoes added a ni

Thao Swanson★★★★★

Our first time at NEP Cafe and we were so impressed with the food and service. David was out waiter and he was so kind and helpful. Went out of his way to explain the menu and grab kid friendly cups and utensils. The food was delicious and well prepared. A place we would like to come back to for sure!

jessemine king★★★★★

Took my dad for his birthday during happy hour which starts at 2 and it is so delicious. Great food options on the menu plus delicious section of beers and cocktails. The restaurant asked us in advance what the name is of the person we were combating and had a sign for him when we arrived. I highly suggest the lemon grass beer and not pictured the ceviche!

jiwon Grl★★★★

My birthday lunch this year was at NEP. We just got back from a trip to Singapore and my partner is always looking for food that reminds him of the Southeast (Asia). He was interested with what this food looked like in pictures. Like usual, we ordered too much from crab omelette, beef bowl, crispy pork belly bowl, fried rice and more. For appetizers, we had calamari and a truffle dip with toast to dip. We all tried different drinks - creme brulee egg coffee, egg coffee, kalamansi lychee and a matcha berry drink. All the drinks were good but I'm not used to food and drinks that rich. Too intens