Manjay Restaurant

Z. Z★★★★★

Surprising flavors of Caribbean, Orient and Latin combination. Cozy lil spot. Fast and friendly service, and a lot of interesting dishes and sides… Jerk chicken was not really jerk but very tasty, cilantro and mango sauces blend well with flavor taking you to guess what exactly you’re eating… overall good experience! Will come back to explore more soon…

Paolo★★★★★

The BEST food from kreyol to Jamaica cuisine, you will leave this restaurant full and satisfied. Must try the honey jerk chicken, the griot is tender and juicy, the Akra was fluffy and crispy, and the fried and sweet plantain made the perfect pairing. And most importantly the beer was very cold.

Sabrina Meilleur (BabyCakes)★

Here’s your updated review with the price added naturally: ⸻ It was my first time here, and I was greeted several times by different staff members who were all ready to take my order, which I appreciated. After reviewing the menu, I chose the griyo bowl with a side of red beans and rice, tostones, and pikliz. As for the food, I would say it was okay—especially for someone who really knows and appreciates flavor. The pork wasn’t very well seasoned, and the rice could have been cooked a bit more and definitely needed more flavor. The pikliz wasn’t the best—I was expecting more flavor and was

Jasmine Williams★

I came here to order food, and the cashier, Keaira, approached the register. I spoke first and said, “Hi,” but she didn’t make any eye contact, didn’t say hello, and didn’t even smile. She had a very cold, annoyed facial expression and did not make me feel welcomed at all. When it was time for me to pay, I wasn’t sure where to tap my card. Instead of kindly helping me, she simply gestured toward the card reader with her hand in an attitude, pointing to where I should tap. Very poor, low-quality customer service. When I asked to speak with the supervisor on duty, I was told he does not speak