Texas Roadhouse

“The waitress was incredible and steak cooked to perfection.”

Besho Damouni★★★★★

Shout out to Abby! Thanks for your wonderful service Abby. You made our night with a big smile. Food was great. Atmosphere was amazing. We definitely recommend and will be back soon. Cheers!

Nicole Pyne★

** This used to be one of our favorite Texas Roadhouse locations; however, this will be the last time we visit this location. The quality and consistency of the food have gone down drastically. The kitchen has been producing food that is inedible. Today, half the steak was burnt, and the other half was raw. In addition, tons of onions and mushrooms were placed on the burnt part of the steak to try to hide the char. We DID NOT order onions or mushrooms. We told the waiter we didn't order the onions and mushrooms and his response was at least you got them for free. Really? The steak was

Kalvin Hang★★★★

Texas Roadhouse Man, this place is far. Coming from the West, to this place was pretty good distance. Just had to come for the free kids meal deal. Great workers, quick food. I guess this place has been around for years. Well done. Everything was good. No issues. I had the 16oz Prime Rib. Always Perfect. My wife and kids had Rib-eye and Ribs which were also perfect. Rib-eye was burned but they fixed that with a replacement. Fall off your bone Ribs!! We also had the appetizers: boneless wings, deep fried pickles, and mozzarella sticks. All the food was prepared well. Defiantly a good Texas R

Brittany Pavelko★

I’ve been going to this location for 8 years, and in the last 2 years it has gone completely downhill. Every single time I go my steak is cooked wrong, and the last time I actually said something they just recooked the same steak, which is fine, but I work at a restaurant and we never recook the same entrees unless it’s requested by the guest specifically. And the time before that I showed the manager my dry over cooked medium steak and he did nothing for me, I didn’t even eat my steak! Didn’t offer to take it off, nothing. But my real issue is, it’s either over cooked to dry or undercooked to