Pho Xe Lua

“The staff was patient and kind, and the food came out quickly and hot.”

Sean O'Brien★★★★★

Very authentic Vietnamese restaurant in the heart of an incredible South Sac food area. We ordered the pho xe lua dac biet (#1 - small, combination house special pho), bun bo hue (#28 - small, spicy beef, pork hock, and pork blood vermicelli soup), bun cha gio thit nuong (#33 - charbroiled pork and two egg rolls over vermicelli), com suon nuong (#35 - charbroiled pork chops over rice), and banh xeo (#46 crepe with shrimp and pork). Everything was delicious. Portions were huge, even the small pho. Our favorites were the pho, and both pork plates. Vibe was authentic and traditional. Service w

Howard Ng★★★★

If you are hungry, this is definitely the place. The extra large bowls are huge. I am a big eater, and I went when I was hungry, and couldn't finish it. The meat is plentiful, so not just noodles. Broth is piping hot as well. The place is clean, and servers are on spot. Not the best ive had, but definitely good.

Huong La★★★★★

Found this restaurant on our way home. We were greeted upon arrival and seated. Gave us time to look at their huge menu options. We all ordered the Pho Dac Biet. Watching other customers food come out made me want to try other dishes such as the rice plates, Bo Bo Tray and spring rolls. Pho was good. We enjoy the herbs as some locations don’t have the saw tooth herb. There was a tv hung on the wall to our right so it was nice to watch while waiting. Overall, Pho was good.

cristal evangelista★★★★★

This place is sooo good! I got the #1 special small & I barely finished it so a lot of portions. Also got a Thai tea & it’s delicious. Dine is service is really fast. I was in & out in under 30 mins. Definitely will come back