Outback Steakhouse

“Had a great meal, little high priced, but the service was INCREDIBLE.”

Robledo Herrera★★★★★

Our server, Minnie, was amazing! We need more people like her. She was cheerful, friendly, and genuinely kind throughout our visit. What impressed us most was that we never had to ask for anything—she was always one step ahead. Her attention to detail and outstanding customer service truly stood out. Minnie provided some of the best service we've ever experienced, and we hope she receives the recognition she deserves. Thank you, Minnie, for making our visit so enjoyable!

Julie Ferrari Beyer★★★★

It had been awhile since we had eaten at an Outback Steakhouse and it was a pleasant surprise. Due to gluten restrictions, we couldn't have the famous Blooming Onion but the Steaks were great. Our granddaughter ordered chicken and shrimp fettuccine and they put the shrimp on the side so my husband was able to enjoy that with his meal. We had to flag our server down for refills and to get our check because she never checked on us after we received our meal. It was a good meal so we will keep Outback steakhouse in our possibilities when we are traveling.

Karina Cervantes★★★

Service was amazing and the atmosphere was nice. However, the roof fell short. I asked for the steak medium rare and it came out well done. I let the server know. Everything else was great. The cheese fries were great. The mushrooms were phenomenal and the wedge soup was good

Wendy Robinson★★★★

Came in after 10 pm for desserts with our group. We ordered 3 desserts from the menu and were happy with each of the items. I highly recommend the caramel skillet cookie which was amazing!!!! Adding on a side (one scoop of vanilla ice cream was 4.99). Our server seemed a little disappointed that we only got desserts, but we were done is about 20 mins or so, so it should have been an easy table with a quick turnover. We felt a little unappreciated at that point.