Seaside Restaurant

“The crab pretzel is out of this world and so is the bread pudding.”

Melissa A★★★★★

I was referred to this restaurant for the stuffed soft shell crabs, which I did not end up getting. The seafood skins & pasta Alfredo were good. The garden salad was fresh. The crab dip was ok but I wouldn't get again. I would make a return trip here to try out more from the menu. I didn't know there was a separate take-out entrance and the hostess was kind enough to walk me to where I needed to be. My encounter with the employee on that side was also positive. Very professional workers.

Danielle M★★★★

First, the parking lot. I don’t know what the side/back lot is like, as we found room in the front. But it is very cramped. The pear martini and grapefruit crushes were phenomenal and came out quickly. I wish the host had pointed out this menu though. It was a bit hidden within the condiments so we almost thought they only had wine, per the main menu. Clams casino was just okay. All ingredients were nice but didn’t meld together. We went for the lobster special. We had to ask for the cost of crabs as there was nothing on the menu. A shame they don’t do what some competitors do of a special

T Adnakaw★

I called and Ordered a soft shell crab sandwich,I saw on their website it’s labeled $12.99 but when I got to the Restaurant after barley getting in the overly Cramped parking lot m, I was told the total was $22. The young lady at the front agreed that I had the right location as well as their MENU, however the prices inside are 2x higher.

Michael Rogers★★

Overall the food was mediocre for the high price. Very little seasoning. The broccoli was a cut portion, no seasoning or spice. Just steamed and one piece. The calamari was fried to perfection but no seasoning. The blackened salmon was cooked right but no enhanced flavor. The hushpuppies were fried a little harder than necessary with a little powdered sugar (could've spared some more of the powdered sugar.) Both of our baked potatoes were nuked (scorched along with the cheese) cheese was burnt. The cheese was on the potato & the chives, butter, & sour cream was in cups on the side. It tasted l