Oceans

“The ambiance, service, food, and drinks were beyond exceptional!”

Yuelin Li★★★★

The bread before the meal is quite delicious. Although it is not hot, I like the olive oil and butter very much. The milky fragrance and the fragrance of olive oil are quite strong, but it's a pity that I forgot to ask which one it is. I ordered 6 oysters, which are from the east and west coasts respectively. It is obvious that the east coast is more delicious, sweeter and cleaner. The west coast will have a little fishy smell. And their oysters are really small, so small that the shell is not as big as the sauce plate, which is a little outrageous. Black-headed grouper is good. It's quite

Hyeyoung Kim★★★★

The food is absolutely delicious. Their filet mignon is one of the best in NYC, and this was my third visit because of it. Their seafood is incredibly fresh, and the black cod is just so good. But the service… I was expecting much better for a restaurant of this quality. It’s almost sad that they seem to have plenty of staff, yet it still feels understaffed. It’s hard to get ahold of a server for anything except when placing the initial order and when paying the bill. I noticed other tables having the same issue, trying to flag down any server who walked by to clear plates or order something

Kristina★★★★

Oceans is such a beautifully crafted space to dine at for a date, family occasions, and any type of celebration. While our waiter wasn’t super attentive, the rest of the wait staff picked up the slack and made sure our time comfortable. The filet mignon is a must and so is the lobster roll and the halibut. The drinks were a 10/10 and the rocketman sushi roll is to die for. Definitely would come again!

Hello Pier 39★★★★★

Love this place and our awesome waiter Cesar who elevated the fabulous dinning experience with his personality & knowledge of dishes and wines. 8 drinks, 3 appetizers, 2 entrees, 2 sides and 2 desserts later - we left feeling happier than a clam :)