Butcher's Union

Caleb Winfield★★★★★

My groomsman booked us a table for my bachelor party, and it was seriously one of the best dining experiences I've ever had. our waitress was amazing, the food was to die for, and the drinks were very reasonable and delicious. The place was busy and a little loud but not so much that it ruined our experience. We weren't rushed and had plenty of time to enjoy drinks and talk with each other. If you're looking for an upscale experience, this is one of the best Grand Rapids has to offer.

Andrea Martin★★★★

This came as a recommendation and we decided to wait for a table. The drinks were delicious and I appreciated the creative way that my Old Fashioned was served. The food was good, two of us ordered the Waygu tenderloin, medium rare; it was blue when it came out. I had ordered a second drink but never received it. The dishes were simple but good.

Sebastian Rollo (srollo1020)★★★★

Food and service was excellent. The bacon and brussel sprouts were amazing and so was the bone marrow. We each had steaks and shared The mushroom agnolotti. The steaks were seasoned and cooked perfectly, but the agnolotti was the best dish of the night. Our waiter (can’t remember his name but he had a bunch of tattoos and a mustache/nose ring-sorry!) steered us in the right direction with recommendations and was extremely knowledgeable of the menu! He was an ace!

Karin Pacetti★★★★★

Amazing end to our day. We had pasta dishes and mine a surprising lemon ricotta ravioli wrapped cream sauce-oh my. Ordered focaccia bread to soak up the extra sauce and bread was toasted, warm and so delicious! Ended with a strawberry lemon trifle with olive oil cake base-out of this world. Our first time Grand Rapids and we are surprised at the level of uniqueness in menu and atmosphere. Jimmy was an excellent and friendly server.