Saltgrass Steak House

“The food was top-notch—the sirloins were exactly how we ordered them.”

Rob and Lyn W★★★★

Met a friend for dinner, he wanted Salt Grass, so here we are. Ordered 2 fillets and a prime rib. All steaks wee cooked exactly like we wanted. Perfect seasoning and flavors. The prime rib was excellent with the horseradish, I loved it had a little kick to it. Sides were just as good, backed sweet potato with butter was soft and silky, easy to eat and just enough butter it wasn’t swimming in it. Mashed potatoes were good, I liked it added to a bite of the prime rib and the sauces, good combo bite. Salads were good, it’s a salad. Blue cheese dressing was decent, not super chunky, but was go

M Bru★★★★★

We came here for a late Thanksgiving lunch. Food was terrific and for the price you get a lot of food! Salad and soup starters were good, definitely recommend the potato soup. Brisket queso was yummy, recommend dipping their bread in that instead of chips! Steaks cooked how we asked, mid rare and rare. Service was great, Jayda at the bar was super sweet and attentive. We will be back for sure and likely this will become our Thanksgiving tradition!

Hanna★★

We went there this Tuesday evening to celebrate a birthday. The food was just okay, and the server was friendly. We asked him, “Is there any birthday special?” and he said he’d check, but we guess he forgot. However, he did remind us about signing up for the membership. We went there hoping to feel special, but we were disappointed. We’re not sure if we’ll visit again.

Jeffrey Nolin★★★★★

Excellent food and experience. I went to another location first, and it was the worst, so I came here to Grapevine, and so happy I did. I first went to the Irving location. Ordered a fried appetizer and steak. The app was frozen so sent it back and it came back frozen again. I didn't eat it. Ordered a steak and ordered medium well and it came out rare. Ordered again and they recooked the same steak and it was still medium rare. I didn't eat it. The cook was obviously terrible at that location, so I paid for what I had and tipped and left after discussing the terrible quality of cooking with th