Goodfella's
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Descrizione
Welcome to The Original Goodfella’s Established 1992 at 1718 Hylan Blvd Staten Island Ny where it all started, home to the Best Pizza in New York and the World!
Piatti in evidenza
- Regular$16.00
- " Small$18.00
- " Cauliflower Crust$21.00
- Half Tray$45.00
- " Wheel$45.00
- Unlimited Soft Beverages$29.95
- Add Wine, Sangria, Tap Beer$38.95
- Full Open bar (Excludes shots, & Top Shelf Liquor)$45.95
- Kids ages 3-12 are$15.95
- [email protected]
- Toggle navigation
- Our Menu
Servizi
Posizione
Cosa dice la gente
“Great service, great people and phenomenal food and drinks!”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Robert Ambriano★★★★This place has quickly become one of my favorite spots on Staten Island. The atmosphere is great with a really clean modern bar, TVs for the games, and a lively dining room that makes it perfect whether you’re going out with friends or just grabbing dinner. The pizza here is phenomenal. The crust has that perfect crisp with a soft center and the ingredients taste really fresh. Every time I come here I end up ordering pizza because it is just that good. It is easily some of the best pizza on Staten Island. What surprised me the most though is how strong the rest of the menu is. The appetizers
roninportfolio★★★★★All I can say is wow. I ordered a large vodka pie and it was amazing. Now I can taste why this pizza is award winning. And that’s not even the best part. The chicken roll was phenomenal. Every bite better than the last. Very good food. Very filling. Absolutely recommend Goodfellas for unparalleled taste.
Shadon Carter★★★★★Always a great experience coming to Goodfellas, delicious food, great staff. Just amazing. I came here with my partner on New Year’s Eve and got a gluten free pesto shrimp pizza, he got the duck fat infused pork chop… chefs kiss ☺️ Our waitress Sheila B was a gem. Happy and blessed new year everyone ❤️
Grace Rudolf★★★★★Goodfellas Pizza School is the real deal. The 4-day class wasn’t just a course — it was a full experience. From dough fundamentals to technique, workflow, and the why behind every step, I learned so much more than I expected. The instructors are incredibly knowledgeable, professional, and genuinely invested in their students’ success. And the restaurant itself is outstanding. I ate nearly everything on the menu, and every single item was excellent. The variety is impressive, the quality is top-notch, and it’s clear the food is being made by true professionals who care deeply about their craf
Recensioni provenienti da Google.
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