Al's Hamburger

“Food was great, ambience was fun, great service!”

George B KLA★★★★★

A classic Old time hamburger place in Downtown GB The burgers were fantastic, the fries had a great seasoning on them that you didn’t need ketchup or any type of condiment on them ! Service was great ! Great atmosphere! Thumbs up Al’s !!!!!

Will★★★★★

It's a classic burger place that hit me right in "The Nostalgia." Red stools and booths, nice counter, the shake machine, and the flat top tucked in the back really bring out the vintage, beloved atmosphere. It's like walking into the TV show Bob's Burgers! And the food! Delicious! Best malt I have ever had! The burgers come in various sizes and aren't grease bombs, though you can easily add patties and cheese and bacon if you're feeling brave! Their specialty burgers are great, too. The staff are very kind and welcoming and it feels like a comfortable, family atmosphere. They cater to every

Robert Clark★★★★★

Al’s Hamburgers is a fantastic classic diner-style spot that absolutely nails the basics. The menu sticks to what matters: burgers, fries, shakes, onion rings, cheese curds; that sort of stuff. And everything hits the mark! The burgers are the real standout: my wife’s classic burger was simple but perfectly done, and my Tailgate Burger was incredible, packed with flavor and cooked just right. The mac and cheese was solid comfort food, but the onion rings and cheese curds were next-level; crispy, golden, and addictive. It’s the kind of place that reminds you how good a well-made burger joint ca

Ashley★★★

Al’s Hamburger opened in 1934 and gives you true diner feels. I was super excited to try one of their burgers due to their claim of best burger in Green Bay. I ordered the Big Al Burger, which is a 1/2 pound burger with cheddar and Swiss cheese, sautéed onions and mushrooms, horseradish mayo, lettuce, tomatoes and served on a ciabatta bun. You get a choice of fries or tots. Or for an up charge you can do onion rings, deep fried pickles or cheese curds. I went with fries. My friend got a 1/4 pound hamburger and cheese curds. When the burger came out, this thing was big and greasy, just what