Salt + Smoke

“Service and food were on point and the space is absolutely beautiful.”

Dan Morton★★★★★

Salt & Smoke in St. Louis was a solid BBQ stop, flavorful, satisfying, and the kind of place where you can order a little variety and be happy with all of it. We had the combo platter with pulled pork and the fried jalapeño cheddar bologna, plus sides of fries, beans, and salad. Everything was really good. The pulled pork was smoky and tender, and that fried jalapeño cheddar bologna was the surprise hit — crispy outside, rich and spicy inside. The sides held up too: fries were a great pairing, the beans had good BBQ flavor and chunks of brisket, and the salad was a nice lighter balance to al

Heather H★★★★★

Great place for lunch!! Beautiful surroundings, nice and clean, decorated nicely! Service was wonderful! My hubby had a pulled pork sandwich with slaw. He really liked it! He also tried the Civil Life American Brown Ale, and he absolutely loved it!! I had the brisket with mac and cheese and pit beans. I really enjoyed my lunch, with the exception of my mac and cheese being cold. I did get another one that was hot, which was nice! My husband and I both liked the Hotangy and I Can’t Even sauces!! Those two were our faves! Be sure to stop in for some great food and even better service!! We will m

Aaron J★★★★★

The best BBQ in town I believe. BBQ with an elevated twist and a flavor profile that is amazing. Our server did an outstanding job. When we needed something he was there. This will become a regular restaurant in our exclusive group.

Tom Terrific★★★★★

Chairs are hard wood, but booths have padding. Falafel burger was very good. I was amazed at it. I appreciate them having a non-meat option. The plain wings were the BEST I've ever had. We didn't need any sauce. The two people which had burnt ends and a sandwich both seemed to like them. I also had potato salad which I enjoyed. Waitress was excellent and had a great attitude. we'll be back.....I'd get there early as it gets crowded. $80 for 4 people.