MACHETE

“The food was incredible and our server, Art, was so personable and helpful.”

Jeremy Thomas★★★★★

Wanted a quick meal before a show at Tanger. Had mushroom toast (amazing flavor), Pork spare ribs (smacked) not too spicy, and the loaded potatoes (so rich and good). Had the limoncello cake (a little coconutty, but still great) and chocolate cake. The flavors with the mousse, olive oil ice cream and cake were 10/10. Server made great recommendations to help us narrow down our choices, and each food runner did a great job of describing each plate when dropped. Also shout to the bartenders for making us some great beverages ( standarad margarita, paloma, and one of the specialty apertifs I c

Gregory★★★★★

This place truly understands that dining is not just about eating, but it’s absolutely an experience. They appreciate the nuance of even knowing to ask for sparkling or Stillwater and have an exciting menu. That is absolutely delicious. I wish this restaurant was closer so I could eat here more frequently. Great job; the service was amazing. Excellent.

Sandy Term★★★★★

This is one of my favorite dishes that I order every time. The flavor is absolutely amazing — rich, perfectly balanced, and full of depth. The service was top-notch as well. Art and his trainee took great care of us from the very first moment until the end of the meal. Their attention and hospitality made the whole experience even more special.

Sid Jackson★★★★★

Machete has long been one of my all time favorite restaurants. The attention to detail with every facet of the experience is so appreciated. I’m blown away by the versatility of the menu every time I visit. I can’t wait to return many times over.