Tano Bistro

Iknowyummyfood★

Avoid this place!! If I could give it zero stars, I would. We went there on Thursday night and ordered a crab cake ($18), wagyu pastrami ($17), and bleu duck ($34). The duck itself was fine, but the broccolini was extremely chewy and the risotto tasted like it had been sitting in the fridge. I would have just finished the meal and moved on—until I found a hair in the risotto. What was even more disappointing was how the situation was handled. They didn’t really address the hair at all. Instead, they told us that because I had already eaten five slices of duck and some broccolini, there was not

Nichelle★

My husband and I came in for a reservation on a Friday night. We waited probably 5 mins for the hostess to come by and seat us. Once we were seated we waited over 15 mins for a waiter or anyone to come to our table to offer us even a water. We decided to leave and find somewhere else to enjoy our date. The restaurant wasn’t even full, but even then that wouldn’t be acceptable service.

amy chung★★★★★

Had a lovely lunch on a Tuesday. We started off with the crab cake. It was good. Mostly crab and creamy. My hubby had Tuscan chicken sandwich with fries and I got the burger with a side salad. Both sandwiches were flavorful and cooked perfectly. Fries were crispy and the side salad was exceptional. Hubby wanted slightly larger portions but I was satisfied. Will come back and try fish tacos.

Brian Walker★★★★★

Visited this place during a day trip with my fiancé. A very peaceful atmosphere, and our waitress was very polite and attentive. Food was lovely to behold and very tasty, with quite a few puns interspersed throughout the item names in the menu (which I approved of). I would definitely eat here again if I was passing through!