Don Antonio

“Food was delicious and reasonably priced with a great service.”

Ken Wong★★★★★

May 2026: Stopped by for lunch and shared a bunch of food. Started by sharing the squash and kale 🥬 salad and the pere & noci salad. Both were good. I liked the squash and kale salad better. We shared the butcher pizza. Nice thin crust pizza 🍕. Odd that they keep the meat separate on the pizza. As a result, only one type of meat was on a slice. We also shared the montanara classic pizza. They deep fry the dough before adding the toppings and baking. It was interesting. The dough is noticeably thicker and airy. Interesting but prefer the non montanara pizza. Enjoyed my lunch. Service was

Taylor Gardner★★★★★

Loved! Friends (locals) we met on a boat told us we had to come to this pizza shop and order the fried pizza. Didn’t have to tell us twice. What a good spot! They appear to only take walk ins, but have a series of small tables and a decent bar. Find the time to come - it’s totally worth it. The fried Genovese pizza was 10/10. Such a unique take on pizza and it was delicious - the chef with the idea has earned this restaurant a Michelin guide award and we totally support the recognition. Amazing service, tasty food, we would totally come back.

Jen W.★★★★★

Went here for the first time on a Friday evening. Not difficult to grab a seat at the bar. The staff were very friendly and welcoming. The gluten free marinara pizza was amazing, especially the crust. And everything tasted fresh. Would love to come back and try more items in the menu.

Ian McKenna★★★

Review is for takeout Ordered a margherita. Dough was very good. Even after getting home and reheating in the oven. Probably better in the restaurant. Sauce was unremarkable, same with the cheese. The flavor overall wasn't there. Worst part was the basil which really put me off of the experience. Is there an option to ask for basil on the whole pizza or does this place just do 1/4? If I had opened it at the restaurant to check before heading home I wouldn't have accepted it. Someone could argue that if you want good food should eat at the restaurant and I get that. If a business has Micheli