Donut Palace
Accedi per aggiungere una foto.
Descrizione
Donut Palace — Pasticceria a Hermitage, Hermitage, United States. Cucina: Breakfast. Fascia di prezzo: economica. Famoso per croissant. Offre anche: cibo da asporto. Valutato 4.7★ da 252 clienti.
Servizi
Posizione
Cosa dice la gente
“Service was prompt and friendly and everything we got was delicious!”
Recensioni provenienti da Google.
Cosa dicono i clienti su Google
Your Mom★★I genuinely hate to give this place a bad review, but here’s what you should know. I’ve been eating at donut palace for years, And I’ve been a real enthusiast that they have the best doughnuts/food. However this place does not. It was my first time coming to this location and the only thing good was that the staff was nice. I did notice that it didn’t look very clean in there, the cook was back in the kitchen with a fluffy hat on while he had his hands on dough. I’ve worked in several kitchens clean and dirty and this just rubbed me the wrong way. Anywho the food was garbage it looks and taste
Susie Ramirez★★★★★The lady who has helped us everytime is always in such a nice mood and very friendly. The donuts and croissants never disappoint:) One of the best donut shops around town! Must try for the donut lovers.
Nick Stockam★★★★My recent visit to Donut Palace was a mixed experience. The bacon, egg, and cheese croissant was out of this world. The combination of crispy bacon, fluffy eggs, and perfectly melted cheese was an absolute delight. However, the donut holes were a bit disappointing. They lacked the freshness and flavor I was hoping for. On the other hand, the maple bacon bar was a winner! It was light and fluffy, and the maple glaze was just the right amount of sweetness, with the added bacon providing a nice balance of salty flavor. Overall, I would return for the croissant and maple bacon bar, but I'd pass on
Adam Swalls★★★★★Awesome donuts, and they offer unique varieties.
Recensioni provenienti da Google.
Recensioni
Ancora nessuna recensione — scrivi tu la prima su Donut Palace.




