Pizzeria Tasso

Keilani Dela Cruz★★★★★

I’ve been coming here since 2021. I’ve had what people have said is the “best” but believe me - this is THE BEST pizza in Utah; and no one comes close! I also appreciate how everyone is treated like family. Thank you!!

Karan Singh★★★★

Pizzas were okay, i will not say the best, they can improve it by putting more olive oil or giving a bottle to customers, the had no chicken options, pizza texture and flavour was good, the cheese was good 👍

John Kunz★★★★★

We tried to get in on Saturday night but because of our limited time schedule we couldn’t wait. The place was packed. We heard some good things so we tried again on Monday and got there when they opened and we were seated right away. Prior to entering I met one of the owners, forgive me if I get this wrong but I think his name is Justin. Super friendly and openly gave me a history run down. While inside we order through a super simple app. The pizza came out timely and my son and I truly enjoyed it. While seated Zach, another of the owners stopped by to check in on us. All in all it was a grea

Sallie B★★★★★

After hearing raves from friends and the internet, we decided it was time to see for ourselves. Everyone was right! The Neapolitan pizza was everything we hoped for. Fresh, hot, and delicious. We loved the easy table ordering and payment. The pizzas came out of the wood-fired brick oven and straight to our table. We arrived on a Monday right at 5pm and it was not busy. By the time we left at 6pm the tables were full. The service was excellent and the food worth raving about!