Saw's BBQ

“The food and service by our waitress Lauren was absolutely phenomenal!”

Seth Humeston★★★★

Hit up Saw's because the locals all said we had to come for the chicken thighs. And they were not wrong! So delicious and flavorful! Crispy skin with a tangy sauce, so good! Smoked turkey was great too! Moist with the perfect smoke! Definitely will be back! Service was good, but a little slow. But over all great spot!

Alex W★★★★★

Recently stopped in to try some of their menu items. I was able to catch a seat at the bar. Upon looking at their menu they had a lot of good choices to choose from. So for starters, I had the Fried Green Tomatoes which were delicious. For the entrée I decided on the pick two combo. I had the Smoked Sausage, Brisket, and my two sides being Beans, and Collards. Everything was very tasteful, and had the right seasoning. The service and atmosphere was great!

Matt Kurz★★★★★

First off, this place came highly recommended and it did not dissapoint. I got my food to go so I could work in my hotel. Little did I know my company switched my hotels and didn't tell me so by the time itnwas sorted and I was checked in, mybfood had been in a container for almost 40min. Despite that, it was exceptional! I had the loaded baked potato and brusselsprouts as a side. I will come again.

Givon Wayne Gilliam★★★★★

As a Texan transplanted to Alabama, I’m on a perpetual quest for brisket that doesn’t make me homesick for the Lone Star State. Pulled into Saw’s BBQ in Hoover (3780 Riverchase Village) on a whim, and wow—what a find! The place hits you with that perfect Southern country vibe right away: rustic wood walls plastered with vintage signs, license plates, and pig-themed memorabilia that screams authentic BBQ joint without trying too hard. It’s cozy, lively, and feels like a hug from the South. Ordered the brisket grilled cheese (because why not?), and it was a game-changer, moist, tender brisket pi