Eden

“The service is absolutely fantastic along with the food and the mimosas!”

Amanda Davenport★★★★

The atmosphere was amazing. Food was good but not anything to write home about. We did brunch getting the bacon and sausage quiche and the omelet. Fruit bowls (as you can see we ate right away) was great all ripe nothing hard or biter. Potatos under seasoned but still good. I did get a muffin with mine and while it was cute looking it was very dry and dense (im a baker and can tell you these need some recipe adjustments) the service was good pleasant and welcoming. Even without making a reservation ahead of time(something I dont normally do) would recommend if you want to check out this little

Kayla Burchfield★★★★★

My boyfriend and I really enjoyed this hidden treasure! When you walk into the hotel, you'll think you've walked into the wrong place - it's a hidden little restaurant at the back. Once you get to the cozy dining room, you'll be immediately drawn to the wall of tropical plants cascading down the back wall - under a ceiling of glass. We started out with the Mango Tango - think mangonada all grown up - and their crab cakes (make sure to dip in the sauce decorating the edges of your plate!) For dinner, he had the Ahi Tuna served with fried rice, a spicy peanut sauce, and veggies. I had garlic lin

Rashida★★★

Cute little brunch spot, but smaller than expected and tables feel a bit cramped. We enjoyed the French toast and Impossible burger — both were really good. I was surprised that the $4 hot tea was just hot water with Tazo sachets. That may be common, but I wouldn’t order it again. I also wouldn’t recommend the sweetened iced tea. The check-in experience wasn’t great — we weren’t acknowledged for about 5 minutes while staff assisted hotel guests. However, our server was friendly once we were seated. Overall, good food, but the service and overall experience could be better.

J D★★★★★

One of the best meals I've had in a long time. The drinks were top notch and staff were amazing. We loved everything! We enjoyed a Hibiscus Mimosa and Bloody Mary, shrimp and grits, and Eggs Benedict.