D'Railed

“The steak was so delicious, melt in your mouth tender.”

Darin Carlson★★★★★

I have heard a lot of good things about this place so I decided to see for myself. Was not disappointed. Top notch service, fantastic food and with the nice weather I enjoyed it all on their back patio seating. Really nice evening.

Tony Minassian★★★★★

If your ever within 100 miles of D'railed, you need to make your way here! Having found myself diverted from Jackson Hole to SLC, I decided to drive to get back to friends and family, and ended up driving through Idaho Falls. A buddy recommended I stop by here, and he couldn't be any more right. From the service to the quality of the food, (especially the proteins) to the vibe 10's across the board! The bananas foster ended the night in the best way. Kudos to Chef Jay and staff!! We'll be back!!

Amanda Amato★★★★★

Drailed absolutely blew us away. My husband and I dined here last night and ordered the Japanese Wagyu New York cut, and it was hands-down the best steak we have ever had. Yes, it’s expensive—but worth every single penny. Perfectly cooked, incredibly tender, and packed with flavor in a way that truly sets it apart from anything else we’ve tried. The service made the experience even better. Our waitress and the entire staff were incredibly skilled, kind, and attentive without being overbearing. You could tell they truly care about the food, the experience, and their guests—and that level of pro

Christian Barrera★★★★★

I must say I was a bit skeptical at first due to the looks of the building on the outside, but my mind was quickly changed as soon as we stepped inside, the ambiance was amazing and comforting. We were quick greeted and sat by one of the hostesses there. Our waitress Lyn was just an absolute gem, making jokes with us and making sure we were take care of throughout our dinner! The brisket burnt ends were amazing as well as the lamp lollipops!! Main course was the Australian Wagyu Ribeye and, it was just to die for!!! Drinks were absolutely amazing as well. During our meal the owner/chef Jay c