Red Lion

Christian Licea-Martinez★★★★★

Visited the Red Lion with a friend to watch a World Cup game and had a blast. Really nice British pub-style spot with a great selection of food and drinks. Ordered the fish and chicken which was really good. Wonderful golden brown and crunchy breading served with bar-style fries. Of course you can expect a little grease if you're ordering the most deep fried items on the menu but it wasn't a negative. Guinness on tap is always a plus. Nice selection of cock/mocktails. Stayed there for about an hour and a half just chatting away, our server was really friendly and would check on us when we deci

Lonnie Perry★★★★★

We stopped into Red Lion Grog House for a late lunch and had a fantastic experience from start to finish. We were warmly greeted the moment we walked in and seated right away, which set a great tone for the meal. I ordered a side of their signature hand‑cut chips. Our server made sure to clarify that they’re American‑style fries rather than the chunky chips you might find in Europe. Either way, they were absolutely delicious. My wife chose the Reuben Sandwich with a side of coleslaw, and she couldn’t stop talking about how good it was. The sliced corned beef, sauerkraut, melted Swiss cheese,

Imari Powell★★

So sad our experience went this way..was excited for the Scotch Eggs and Fish & Chips. The eggs honestly weren't bad but the fish was so subpar it was embarrassing. Grease soaked and not crispy at all. Fried pickles were good but seemed like they arent made in-house

Mr. Wiley★★★★

Red Lion Grog House offers a cozy, pub-style atmosphere with a definite Irish flair. The decor leans toward the darker, dingier side, but there’s a certain charm to it—and the warm and welcoming staff more than make up for any visual gloom. I tried the Reuben with slaw, which came on rye bread that struck a perfect balance between crispy and soft. While they craft their sauces and slaw in-house, the sauerkraut is not made from scratch, which felt like a slight letdown given their otherwise homemade approach. We also sampled their “famous” fish and chips. The fish was fried to a lovely golden