Egyptian Kitchen

“Excellent service and unique and delicious food.”

Muhammad Antonio Shells★★★★★

It was so amazing; I felt at home when I visited this praiseworthy restaurant. All I can say is yummy, yummy, yummy. I am absolutely obsessed with this menu and everything prepared by these masterful chefs. I got the Egyptian national dish Koshari and it was scrumptious down to the last bite. The feeling was majestic, the music was hypnotic, and the decoration all throughout was so lovely! There was rice, pasta, lentils, chickpeas, fried onions, and sweet and savory tomato sauce. There were so many lamps and decorations that I wished I could just have one of each and take it home. I love the b

Livia Valarie Concetta★★★★★

Went here with husband and the food was great. The molokhia soup was really flavorful and lovely, I really enjoyed trying that for the first time. Husband's mixed feteer was beautiful: crispy pastry, cheesey, packed with flavor, and delicious. And my kebab plate was really tasty, especially with the hummus & toum and seasoned rice and fresh salad. We enjoyed sharing our plates and dipping things, the portions were very generous and the meal was so satisfying and balanced that way. I also love the vibe of the space, it feels nostalgic and very much a family restaurant the way it's casual and do

david speer★★★

Not bad! I think they should emphasize some Arabic tea? Im not sure they even offer it. But the food was nice and i enjoyed it. The temp was a little cool s was the meat

light tower★★★★

Wanted to try a new cuisine for a change. Tried a few of popular dishes, for me the hawawshi was their best dish, fresh out of oven and full of flavor. The dessert Umm Ali was also worth trying. Their serving needs a lot of improvement. No greeting or asking if a customer needs anything. Also, they had no cutlery and gave us plastic utensils