Chiapparelli’s

Shawna Anderson★★★★

Chiapparelli's was a memorable experience. We are there as a group attending a conference at the nearby Marriott. I asked the waitress about the menu and if they had a special menu for gluten free items or if gluten free items were identified in the regular menu. She responded, "how about you figure out what you want to eat and I'll tell you if it can be made gluten free.". My friend and I were sharing a dish to reduce the amount of leftovers we would need to manage through the day and neither of us were expecting that response. So I picked the Penne Vodka and was assured that that could be ma

erin brown★★★★★

So good. We made sure we and reservations because this place is a well love little italy staple and for good reason. They penne vodka was great, its on the creamier side which I appreciate. The fried mozzarella was absolutely incredible, good sauce and perfect crispiness. We all enjoyed our dinner. Definitely a good spot to go to.Oh and dont skio out on the salad, their dressing is out of this world good.

Audrick Kramer★★★★

If you are looking for a classic, no frills Italian spot in Baltimore, Chiapparelli’s absolutely delivers. We started with the house salad, and it honestly set the tone for the entire meal. Fresh, crisp, and perfectly dressed without being overpowering. The bread that came out with it was just as impressive, warm, fluffy, and perfect for dipping in sauce. For entrees, we had the penne vodka with chicken and the chicken parm. The penne vodka was rich and creamy with a great balance of flavor, and the chicken was cooked well and blended perfectly into the dish. The chicken parm was exactly wha

Natalie Rebetsky★★★★★

We had lunch at noon in an empty restaurant. By 1, it was a crowd. There is no choice that would be wrong. Today I had perfect Chicken Vincenzo and the amazing house salad. We bought salad dressing to go. The waitresses are accomplished and attentive. The atmosphere is 100% Baltimore classic Italian.