HaKaCha Restaurant

“Great food, lighting, service, atmosphere.”

lemonde_★★★★

The food here sparks joy and the fusion is done with intention. the scallop is plump and the sauce for the spicy seafood pasta is creative. However, the service takes forever. We spent more time waiting for a server to appear so that we can ask for a check than we spend eating. The dining space is not plentiful either and reservation is recommended.

Amanda Gorges★★

I ordered the vegetable Ramen and there was no flavor in the broth. The tofu, mushrooms and other toppings didnt really add much to the dish either. There was a stark contrast between that and the Bacon Ramen which was very rich in flavor. When I got to the bottom of the vegetable Ramen all the flavor "sediment" was there but it still didnt taste like enough. We also got an order of the Brussel sprouts. They were good but needed something like a dipping sauce to cut through the fried taste.

Julia H★★★★

It’s a fusion-style restaurant with interesting menu. You got everything here and there. Pasta selections are specifically unique. Dey not traditional tastes. Salmon squid ink pasta came with a cream sauce. Salmon was huge, pasta portion is big too. Tasted good but pretty straightforward. Fried chicken was good but slightly dry. Fried brussel sprouts was flavorful but something might overcooked so it got a little bit bitterness.

Kathleen M★★★★

The service leaves a lot to be desired (partially because they have one server for the entire restaurant including online order for pick up, etc.) So not a place to go if you are pressed for time. But the food is excellent. I highly recommend the squid ink pasta with salmon!!