Mayflower Cafe

“The guests loved the food, the space, and the inviting staff!”

Charlotte Walker★★★★★

Dropped in for lunch with my Foodie Girlfriends & had a lovely experience. There were 2 blue plate offerings which we selected -- crawfish tetrazzini & hamburger steak. I had the feta burger. Excellent choices! Fresh tea, homemade rolls, friendliest service at a reasonable price. Definitely 2 thumbs up! Love it!

P★

I paid $10 for bread pudding bc they charged 18% gratuity for TO-GO! And it was dry and disgusting…I also only got a SLITHER not a slice a SLITHER (it was not even an inch wide)! Definitely not worth your money or time.

Taylor Morgan★★★★★

I hadn’t been to Mayflower Cafe in years - it’s an oldie but a goodie. We ordered the fried crab claws (needed more seasoning), broiled oysters (prefer oysters in the shell), stuffed crabs, scallops, rolls, and bread pudding - every thing was good (even the loaded butter). The restaurant is small and gets very crowded, but that’s part of it. Service was a little slow but it was a Friday night. What really stood out was the kindness of their staff. The sweetest older gentleman working security walked us to and from our car and even opened the door for me. Please support this local gem - it’s

Scott McCarty★★★★★

Friendly, attentive staff; delicious food; excellent prices; classic diner appeal. A coworker and I were staying at the Hilton nearby and decided to head here for dinner. I ordered a cup of the gumbo and knew from the aroma when it was set in front of me that this was legitimate gumbo. Delicious and full of seafood. I also had the catfish plate and the fish was perfectly cooked, delicious, and light and flaky. I was in foody heaven. Not sure why they're not rated higher. Being from South Louisiana, I consider myself a gumbo snob - and they nailed it. Everything about the experience, including