Tonino

“The food, service, and overall vibe were fantastic.”

Alexander★★★★

Finally was able to snag reservation that worked after a few weeks of trying to corral people together. The restaurant itself was great. I thought it was a little too dark but overall had a great ambiance and cute, subdued aesthetic. The music and general noise was also at a comfortable level, a nice touch which many restaurants get wrong. The service was also great. Very attentive and helpful for guiding us through the popular items, specials, and personal favorites. As a hungry group of three first-timers, we ordered 4 pastas, 2 desserts, a pizza bianca and sauce, and a slice of pizza. This

Melissa Abou Khalil★★★★★

It is kinda impossible to get a reservation at Tonino but if you were able to, this place is so so worth it. The food is absolutely amazing and unique. I don’t think you can go wrong anything on their menu. My friend and I shared a pizza bianca with ricotta and honey, a slice of pizza margherita, a salad (forgot which one) and taleggio cappellitti. As for dessert, we had the tiramisu. All of the dishes were top notch. Portions are also great, except for the taleggio cappellitti, but I would still recommend it as it was the highlight of the dinner. I would definitely go back, if I was able to s

Dara Behjat★★★★★

Definitely worth the hype. The food is exceptional. Pizza Bianca with the tomato relish is delicious bite and the bread is so perfect, the pepperoni pizza with hot honey is probably the only thing we ate that you can skip but it's still really good, clams and guanciale is cooked to perfection and the sauce is addicting, the bucatini with chilli anchovy butter is one of my favorite dishes I've had, perfect chew and flavor. The sausage cavatelli was a delicious change of pace again a perfect cook on the pasta, finally the taleggio signature dish, absolutely delicious, if you're going with a grou

emre biyikli★★★★

I have both good things to say and some critiques. Let me follow a chronological order. The wine selection was the most disappointing part since the restaurant didn't carry any natural (red) wine. The pizza bianca along with stracciatella was good overall but the breads were too crispy. I ordered 4 pasta dishes. Cappelletti was the highlight of the night. It was heavenly! I found the limache, bugatini, and rigatoni average. Even more that the bugatini was too heavy, and I personally am not a fan of bread crumbs. Desserts were too playful. Salt was excessive on both tiramisu and Panna Cotta. M