Pizza Underground

“Great staff, amazing, yet relaxing atmosphere, and just wonderful food.”

Holly D.★★★★★

I really enjoyed this place so much. When you walk in you first notice the slightly dim lighting followed by high ceilings from which they had hung long strands of decorations that had a Christmas feel. Yet, could be there year round and still be just perfect because it lends to the enchanted feel of the place. It has a small dining area in which they bring out your pizza boxed and ready to go, but you can certainly stay and eat. In the back you can see the chef carefully, yet efficiently creating each pizza by hand. Our wait was minimal and we had a group of six! The pizza was so delicious! F

Eryn Rybak★★★★★

Pizza Underground is amazing. Being born and raised in a pizza city, and having definitely had my fair share of delicious pies I would visit pizza, underground, and time again. From what I can gather, the Owner makes every pizza by hand with amazing hand chosen ingredients in a brick oven we recently moved to Jefferson City and I think we’ve been in every week since we’ve found them. Their team is wonderful and embarrassed to say that they know us when we walk in the door. The environment is cozy and warm and now they’re open for lunch, which makes it even easier for us to sneak in. TLDR: Run

Closet 217★★★★★

We visited from St Louis and needed dinner. Unanimous vote for pizza. 🍕 We are pizza snobs and this didn’t disappoint. Staff was courteous and welcoming. let us know that they were about to sellout of dough! Ordered the pepperoni, margarita and lots of toppings (my favorite) 🤤all amazing, crispy and savory. I like that the sausage is crumbled not nuggets, pepperoni is bite sized and onions are diced not stringy. Dough is made fresh daily and they do sell out!! So come early. Outside dining for pups and kiddos. Free Parking on street. Valet available too. This place is definitely a return tr

Heather House★★★★★

Seriously... the pizza is amazing! I am not a person who eats the crust, but there was nothing left when the hubs and I were done. I read about the use of block cheese versus the bought shredded. a few years ago, and I am extremely happy Pizza Underground grates fresh daily. The lava bread was exquisite, and the combo of the Pickle bacon ranch tastes just like a burger somehow. The service was excellent, and we loved the old-fashioned lighting. The prices are great for the quality of food and service provided. I don't usually visit the same restaurant twice cause there is always a new place t