600 Kitchen & Bar

“It has a lot of cool seating, upstairs and outside, and the food was great!”

claire brooks gardner★★★★★

My server Mark made my dining experience feel personal, friendly, and welcoming. He’s a great server & very knowledgeable. The food is absolutely great. The atmosphere is filled with history and the upstairs loft area is very beautiful and perfect for events; david, the manager, showed me around the event space. He also informed me about upcoming dining experiences. Aimee, the manager, is truly the sweetest person. Smiling from the moment I walked in, til the moment I left :)

Alayna Pletcher★★★★★

We had a super fun experience at Kitchen 600! The service was wonderful and the vibes of the restaurant are so fun!! The prices were reasonable and the presentation of everything we ordered was beautiful! Our only complaint is that everything was very spicy… my husband got the NFC and was quite shocked at how spicy it was. Even my corn chowder had a zip to it! The flavor was overall yummy, just not quite what we anticipated. We hope to return and try some different items on the menu!

Autumn Karwowski★★★★★

We’ve been fans of 600 for a couple years. We dined in on a Saturday to celebrate our wedding anniversary and also our first solo date since our son was born 14 months ago. We had Ashden as our server and she was incredible, friendly, and very thoughtful. Manager David(or Daniel) also went out of his way to make us feel special, even comping part of our meal. All that to say, it made an already special evening even that more meaningful for us. My husband and I were blown away by the kindness and hospitality. We ordered the brussels and pork belly appetizer and later received the mussels. All f

Jennifer Zindler★★★★★

Excellent food! We had the shrimp and grits, harvest salad, carrot ginger soup and the happy hour crab cakes. This is also an excellent choice for weekend brunch.