Rigo's Place

Curt Lang★★★★

The Seafood Pasta special was excellent. The Manhattan had 40 ice cubes and a marashino cherry instead of a Luxardo. The French Onion Soup I had to return as it was all salt and seemed like mozzarella cheese rather than a gruyere. Hard to believe the pasta chef also made the soup.

Mellissa Finley★★★★★

Absolutely impeccable experience! We definitely chose the perfect restaurant for our anniversary dinner!

Sweat Less Travel★★★★

Rigo’s and its predecessors have been at this location for many many years. He’s a well-known chef and generally does a good job. We were happy to be able to get a table at a good restaurant on short notice on Friday to celebrate two wedding anniversaries in our family. Today’s meal was very good if not spectacular. French onion soup was a bit watery, the clam sauce was very tart and the salads were average. On the plus side, however, the ribs were good, the steaks were very good, the dessert was delicious, and the service was absolutely first rate. We would certainly come back here as we hav

Kimberly Rodriguez★★★★★

Absolutely great experience! My husband had the lamb shank, I had the half duck and we shared the escargot as an appetizer. Food was amazing, we personally did not care for sauce with lamb but the meat was tender and tasted great. The staff were friendly and attentive. The restaurant was very clean. Extremely satisfied all around. Will visit again when in the area. Highly recommend.