HiLo American Eatery

“The service, atmosphere, food and beverages were outstanding.”

Stacey Gingras★★★★★

We stopped in for a late lunch after searching for a nearby restaurant and perusing the menu online. I have food allergies and the staff were super accommodating and could answer all my ingredient questions. My salad was dressed perfectly and the wine pairing that my server chose for the meal was excellent, too. We felt very welcome and well taken care of!

Daniel Dague★★★★★

It has been a long time where I have left a restaurant in such a delighted state of mind. The tag line “an American Eatery” is a bit misleading. It is much more! High end quality and uniquely created dishes expertly presented, coupled with an impressive wine list. This place offers a casual, pleasantly decorated atmosphere. Expert service (the owner was our waiter 😁). Please come and discover this hidden gem for yourselves.

Tammie Demoney★★★★★

Husband & I decided to try HiLo this evening for our wedding anniversary dinner early this evening, got there before the dinner menu but not a problem, they were very accommodating - ordered the crab cakes and cocktails and were presented the dinner menu. Husband ordered the braised short ribs & I the chicken piccata - both entrees were tender and delicious. Our waiter Calvin was very personable and attentive. Will definitely be back to try the Thai curries - highly recommended. Dessert was lovely, I am a crème brûlée snob and their’s definitely did not disappoint!

Michael Abbott★★★★★

First time at this restaurant and thoroughly enjoyed the experience. It was busy for a Monday night, but the service was not lacking. The waitstaff was attentive and friendly. The sauce with the bread was tasty for a starter. The tuna was fresh and packed with so much flavor. My only gripe about it was the chips were tortilla style and I expected pita or bread instead. The french onion soup was salty and slimy - just how it should be. Salad was fresh and vibrant. Both pasta dishes we excellent. Sauce was perfectly seasoned and the portions were large. To top it off, the creme brulee was sw