Fogarty's

Frank Hertkorn★★★★★

There was varied selection on the menu. Also a broad selection of beer and alcohol. We started with conch fritters. My wife had the peppered ahi tuna salad and I had the Cuban bowl. The meal was very tasty and fresh. The wait staff was extremely attentive. It was worth the trip.

__★

This is a bar that happens to serve food, most of it bartered & fried. We arrived in Key West late on a Friday night. We were tired & hungry. Unfortunately, as first time visitors we did not really know where to start, and our hotel was not helpful for dining recommendations. So we headed out on foot in search of a late night dinner. Fogarty's seemed like the best easy option in our walking route that wasn't high priced dining, and they had availability, so we we went in. The food was just ok, what you'd expect for a mid tier tourist establishment whose purpose is getting guests drunk, at t

Dennis s★★★★★

Prepare to stuff yourself. They have 12 ounce burgers (think a quarter pounder times 3) and large portions of most items. Our server was Steve and he was great. Our first table was wobbly because of the uneven brick floor, but he cheerfully got us a better one. I made a comment that my salad was similar to Caroline’s down the street and was told that the same owners have several other restaurants in town. All of them are favorites of ours. They have a limited selection of draft beer, but lots of bottled and a good mixed drink selection.

Linda NH★★★★★

Went out for appetizers for late supper. Share the bruschetta and chicken quesadillas. The bruschetta with the fresh mozzarella was delicious. 5 large pieces of bread, each with a slice of cheese. The quesadillas had a lot of flavor and a lot of chicken plus came with pico and jalapeño which we had on the side. It was a perfect meal for us. Josie was an amazing server.