Emilia

“The flavors and textures were wonderful and the food quality was stellar.”

Michael Apuzzo★★★★

I wasnt sure what to expect, but i saw they had handmade local food dishes so i took a shot. Being from new jersey and having had very good italian i was a bit skeptical. I had artichoke friski and the crab rosotto as recommended by the fantastic waitor. Blown away! The way they did this was just epic. The flavors and textures were wonderful and the food quality was stellar. I could see some other dishes at other tables and how they were prepare, and ill say i just want to come back for more. The wine selection was excellent. I found a wine i really enjoy at home on the menu. Italian valpolic

Dina Kramer★★★★★

We have been to Emilia often, usually with a large group and for celebrating. Our meals are consistently good, well prepared and flavorful. John has been our server multiple times and he is attentive, friendly and efficient, even with a large group. Our favorite dishes include the grilled romaine hearts, pollo al mattone (2-3 in our group order it every time!), fusilli carbonara, salmon, gnocchi & the vegetarian pasta. Food & drinks are always delicious!

Angela Wang★★★★

We couldn’t get a reservation anywhere on downtown during grad day except this place. It is a cozy little place. We wanted black squid ink pasta but they didn’t have it. But they got Buccatini. Woohoo! Beet salad - we are a fan beets anything so it was good. Brussels sprouts- good flavor but overcooked and mushy. PEI mussel - was really good. Highly recommended Pulpo (grilled octopus) - a tad overcooked but not too bad. Focaccia bread w/ Ricotta cheese - yummy. The only sad part was when our waiter took the Ricotta away before we can scraped off every little bit of cheese from the cont

Kyle Lundequam★★★★★

The food was amazing! Happily recommend the focaccia. We had the Pork Milanese and the Fusili Carbonara, both of which were done extremely well. For a Saturday night, they were able to seat us quickly and service was great.