Iki Ramen

“The atmosphere: dine-in with house music playing in the background.”

Alvin Huynh★★★★

First off: parking. On a Sunday, it's all valet parking within the lot. Find meter parking if you can - it's free on Sundays (at least at this time). Food: yuzu shio ramen. Very refreshing, even for a hot dish. If you're not looking for the typical tonkotsu broth which can be heavy, then this one is light and clean. Ramen texture is standard, not too soft. The chashu slices (4) were nice and tender with just a hint of char. They gave a decent amount of bamboo shoot slices and maybe two tablespoons of green onions. too. This was very good. The blossom roll... I don't know. The rice

Louise Cerdeña★★★★★

Top tier place. I lost count how many times we ate here and ordered for takeout. My bf and I consider Iki Ramen as our spot. Our favorite? the Chashu don bowl, the best one I’ve had so far across all Japanese restaurants I’ve been at. I love as well the Matcha crème brûlée dessert, and I miss their King Crab Hand Roll that we had there during our first visit. Their ramen is so rich in flavor, we highly recommend the A5 Wagyu Ramen and Tonkotsu! We also always order the Squid Leg Karaage, Takoyaki, Soft Shell Crab Bao and their Chicken Gyoza. All worth it. Excellent service as well, plus the at

Carl Wong★★★★

7 of us in our party came here for lunch and decided on the tasting menu. The restaurant is located in a strip plaza in K Town. We took the last 2 parking spots in the lot, so the 3rd car had to use street parking. The restaurant itself is not that spacious, perhaps 20 max. Beside the chef's tasting menu, there's also a omakase menu as well as a la carte menu as well. At the core of it, Iki is famous for its ramen, hence the name, and it's included as one of the dish in the tasting menu. I would describe it as an izakaya restaurant experience. - Seabream Sashimi is fresh with wonderful yuzu dr

JG★★★★★

We knew Iki Ramen from a friend who’s been a regular there and he had plenty of stuffs from the menu he recommended. Apparently Iki Ramen was popular not only for their ramen but also mazemen and sushi rolls. Call us lucky, I thought we just arrived at perfect timing, right before the venue suddenly got busy and the line started to form. The petite space with dim lighting did remind us of local Japanese restos vibes. We got couple of their favorites, the Mentaiko Mazemen and the Iki Rolls. Both were on the creamy side, which was perfect when shared. The Mazemen was more like creamy pasta but