Kyochon Chicken
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Descrizione
Craving Korean fried chicken? Kyochon Chicken offers crispy, flavorful chicken with a variety of sauces. Experience the perfect blend of taste and quality. Order online or visit us today.
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Cosa dice la gente
“The ingredients are fresh, and every dish feels like it’s made with care.”
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Cosa dicono i clienti su Google
Piboon Thongtanyong (Otto)★★★My Korean friend told me that their K-fried chicken was very good. So even though it's far from our house in K-town, we just had to have it. Alright, let's go! This place is more of a self-service spot; you place your order on a screen, and then the food arrives. However, the person at the front desk was very friendly. We ordered the boneless soy-garlic chicken, which had a pretty typical K-flavor, fries, mixed greens, and chicken gizzards. The food was served at a decent speed. Honestly, the soy-garlic sauce could have been better, it was lacking flavor, and the meat was a bit dry inside.
AgustD0309★★★★★Mostly take out. A few tables to sit. Chicken is amazing crispy, crunchy. Great flavor. Almost as good as the ones in Seoul. The cheese balls are a bit sweet but delicious. The Yangneom sauce was sweet and perfectly spicy and sweet. The Red sauce was 5 times spicier than the Red in Seoul. It tasted a bit different too. We could only eat a couple pieces. Still delicious though. Valet parking is only $5. Worth the trip for real korean fried chicken.
Johnny Kim★★★★★I had the Honey Combo and tteokbokki, and I also ordered a beer. The food was really good, and I was pleasantly surprised when they brought out cassava chips for free. It was a nice extra touch and made the whole experience even better.
Zhenkun Wang★★★★I recently tried the chicken at this restaurant and was very impressed. The two different styles of chicken were both unique and delicious. The crispy sticks coated with puffed rice had a light and crunchy texture that was very enjoyable. They weren’t greasy at all, and the coating gave a satisfying bite with every piece. The sauced chicken wings were coated in a rich, sticky glaze that had a perfect balance of sweetness and savory notes. The flavor was bold but not overwhelming, and the wings were juicy and well-cooked inside. The presentation was also very nice, served on wooden boards wi
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